{"product_id":"incas-food-anticucho-brochette-seasoning-425g","title":"Inca's Food Anticucho Brochette Seasoning (425g)","description":"\u003ch1 data-path-to-node=\"2\"\u003eInca's Food Anticucho Brochette Seasoning (425g)\u003c\/h1\u003e\n\u003cp data-path-to-node=\"3\"\u003eBring the authentic, smoky flavours of Peruvian street food straight to your Australian barbecue with \u003cb data-path-to-node=\"3\" data-index-in-node=\"101\"\u003eInca’s Food Anticucho Brochette Seasoning\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eAnticuchos are Peru's most beloved street-food skewers, traditionally made with beef heart, but equally spectacular when used to marinate beef rump, chicken, pork, or even vegetables. This pre-mixed marinade combines the mild, smoky heat of Peru’s famous \u003cb data-path-to-node=\"4\" data-index-in-node=\"255\"\u003eAji Panca (panca hot pepper)\u003c\/b\u003e with a perfectly balanced blend of garlic, vinegar, and traditional Andean spices.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eIt’s the ultimate secret weapon for your next backyard BBQ or family gathering!\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eWhy You'll Love It:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eAuthentic Peruvian Recipe:\u003c\/b\u003e Made in Peru with genuine Aji Panca peppers for that distinct, deep-red color and rich, smoky taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eReady-To-Use Convenience:\u003c\/b\u003e No complex prep required. Simply pour, marinate, and grill.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eVersatile Marinade:\u003c\/b\u003e Perfect for beef skewers (anticuchos), grilled chicken (pollo a la brasa style), pork chops, lamb, or roasted potatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eLarge 425g Jar:\u003c\/b\u003e Ideal for multiple family BBQs or large gatherings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eHow to Use (Simple Recipe):\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003ePrep:\u003c\/b\u003e Cut 1 kg of your preferred meat (steak, chicken, or pork)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eMarinate:\u003c\/b\u003e Pour 1 cup of \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"24\"\u003eInca's Food Anticucho Seasoning\u003c\/b\u003e over the meat. For best results, cover and refrigerate for 3 to 4 hours (overnight is even better!).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eAssemble:\u003c\/b\u003e Thread the marinated meat onto wooden or metal skewers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eGrill:\u003c\/b\u003e Cook on a hot grill or BBQ, turning occasionally and brushing with any remaining marinade, until cooked to your liking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-path-to-node=\"11,4,0\" data-index-in-node=\"0\"\u003eServe:\u003c\/b\u003e Pair traditionally with boiled potatoes, corn on the cob (choclo), and a side of spicy Huacatay sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eProduct Details:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eNet Weight:\u003c\/b\u003e \u003cspan class=\"math-inline\" data-math=\"425 \\text{ g}\" data-index-in-node=\"12\"\u003e425g \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eCountry of Origin:\u003c\/b\u003e Peru\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eBrand:\u003c\/b\u003e Inca's Food\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,3,0\"\u003e\u003cb data-path-to-node=\"14,3,0\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e Panca hot pepper, garlic, vinegar, black pepper, cumin, salt, and sodium benzoate (preservative).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,4,0\"\u003e\u003cb data-path-to-node=\"14,4,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Store in a cool, dry place. Refrigerate after opening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OzSi Melbourne","offers":[{"title":"Default Title","offer_id":45263016886454,"sku":null,"price":13.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/4824\/0310\/files\/Anticucho-Aderezo-425g_1024x1024_5d629d78-feab-4963-964c-9bb055e77101.jpg?v=1786695723","url":"https:\/\/www.ozsi.com.au\/products\/incas-food-anticucho-brochette-seasoning-425g","provider":"OzSi Melbourne","version":"1.0","type":"link"}